Brewing process

As soon as the equipment is installed to the brewing system, you may start to produce fresh (natural), skilful beer. There are the following steps of the brewing process, as a flux of components through the system:

1. Fragmentation
High-quality, regulated, double-roll crusher grinds barley to the size, required for malt production.

2. Combined capacity
In fact, there are two reservoirs in one. In main section, malt and hot water are blended to the condition of slurry. The transparent substance that is called wort, is separated from the slurry. Second section contains additional hot water (liquor), required for brewing and cleaning.

3. Conveyor
During the brewing process, wort, hot and cold water must easily move through the brewing system. Conveyor is a control station with nine valves, that allows all liquid to move in a safe and hygienic way. It prevents leakage and contamination of liquid that could take place when connecting or disconnecting hoses and clamps, or in manual operation mode.

4. Brewing boiler
Here wort is carried to boiling and mixed with hop that adds bitterness and aroma to the blend. Depending on client's preferences, brewing boiler can be gas-fired or steam. It may be covered with stainless steel and copper, or completed with classic dome.

5. Heat exchange bowl
Using tap water, cooled water, glycol or their combination, this compact section efficiently cools wort before it is directed to the fermenter. Heat exchanger also returns surplus of hot water to the hot water (liquor) reservoir for utilization during the next brewing.

6. Fermenters
Here, yeast is added to the wort to obtain special composition and aroma of the beer. If desired, our special project envisages fermentation, ripening, saturation with carbonic acid and ageing in one reservoir. The fermenters are equipped with individual heat control (approved by ASME).

7. Filtration
At this stage, yeast is separated from the blend, so brilliant and clear beer is obtained. The plate or horizontal diatomic filter are used for not to lose any drop of beer and minimize potential expenses. Filtrating liner could also be used for sterilization and filtration of packing goods.

8. Capacities for finished beer
To these capacities, filtered beer is supplied, and it is stored here for direct service in pub. They could also be used as an auxiliary reservoir prior to packing (approved by ASME).